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Muli Parantha

Muli Parantha

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25


Serves 2

  • Muli (Radish)Hara Dhaniya (appox 500g) 2 piece

  • Hara Dhaniya 1/2 cups

  • Hari Mirch (cut into small pieces) 3 piece

  • Ginger (cut into small pieces) 1 piece

  • Pisa Dhaniya 1 tsp

  • Garam Masala 1 tsp

  • oIL 1 tsp

  • Salt Double to taste 1 pinch


  • 01

    Peel The Muli ( Redish ) And Wash It Grate From The Bigger Side Of Hand Grater Add Full Salt And Mix Well Leave For 2 Minutes

  • 02

    Release All Water From Muli ( Radish) Put Into A Bowl Add Hara Dhaniya, Hari Mirch, Ginger And Masale (Do’t Add Salt Again) Mix Well

  • 03

    Take A Boll Of Dough Roll A Small Chapati Add Radish Mixture (Around 1 Spoon Medium) Shape It Like A Boll Coat

  • 04

    In Dry Flour Roll A Round Chapati Heat Tawa On High Flame Put Stuff Parantha On It Wait For 1 Minute Shake Wait For 3-4 Minutes

  • 05

    Shake Again Apply Oil Wait For 2 Minutes Shake Again Well Muli (Radish)

  • 06

    Parantha Ready Serve Hot I Serve With Butter And Curd Or LASSI



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