MAKE TIGHT DAUGH BY USING WATER
HEAT OIL IN PAN ADD CHOPPED ONION ,SAUTE FOR 1 MIN.
ADD GINGER CHILLI PASTE ,MOONG DAL ,GREEN PEAS COOKED FOR A MIN .CLOSE THE GAS
NOW ADD COCONUT, CORIANDER LEAVES,SALT, GARAM MASALA LIME JUICEAND SUGER MIX WELL IT.
ROLL A SMALL ROTI TO MAKE A KACHORI, PUT SOME STUFFING IN THE CENTER ,SHAPE IT LIKE A POTLI AND DEEP FRY TILL GOLDEN 2. SERVE WITH IMLI CHATNEY.
