Seive the maida, milk powder and baking powder together.
Coarsely grind together green chillies, coriander along with little salt.
Whip together the butter and sugar till light and fluffy and then add the prepared paste it to it and mix well.
Add grated cheese to this and add the maida mixture and mix gently to make a soft dough
Roll it into 1/4th " thick roti. Cut it into desired shape using a cookie cutter and place them on a baking tray.
Bake it in a preheated oven at 140 deg for 20 to 25 minutes till light brown.
Allow it to cool down completely and serve with a hot cup of tea or coffee. You may store them in air tight containers for later use...