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Flavourful Besan Ke Laddu

Flavourful Besan Ke Laddu

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 10

  • Chana dal flour or besan 4 cups

  • Bura Sugar/ Powder sugar or Crystallised sugar 3-4 cups

  • Ghee or clarified butter 3 cups

  • Finely chopped mixed dry fruits 1-2 tbsp

  • Cardamom powder 2 pinch


  • 01

    Heat ghee in a pan and add chana dal flour

  • 02

    Saute' chana dal flour or besan on very low heat

  • 03

    Untill it changes colour and become golden brown and very light in texture

  • 04

    It will start forming bubbles

  • 05

    Now switch off heat and add cardamom powder and chopped dry fruits

  • 06

    Mix well and let it cool for sometime

  • 07

    Now add bura sugar ,mix well with hand by kneading

  • 08

    Prepare balls or laddus of your desired size

  • 09

    Lightly coat in some sugar and keep aside to cool completely

  • 10

    Later store in air tight container enjoy festivities endlessly with family and friends

  • 11

    Relish melting in mouth delicious Flavourful besan k laddu

  • 12

    Besan Ke laddus are very popular sweet during any indian festivals. Also prepared for bhog , Prasad and offerings. Everyone has its own Besan Ke Laddu recipe...state wise some minor changes are there .. This one, is my mom's expertise and i learnt this traditional Maharashtrian sweet besan ke laddu from her only . I blindly, follow her recipe with perfect measurements and proportions and it always comes out super perfect . Do try it once, I'm sure you will fall in love with it .



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