LITCHI AMRAKHAND IN VERMICELLI NEST

LITCHI AMRAKHAND IN VERMICELLI NEST

Cooking Time

Preparation Time : 3600

Cook Time : 5

Total Time : 3605

Ingredients

Serves 2

  • ingredients of nest : Vermicelli (Bambino) roasted Seviyan 1 cups

  • Milkmaid 2 tbsp

  • Ghee 1 tbsp

  • Ingredients for amrakhand :Litchi pulp 1 cups

  • Hung curd 1 cups

  • Milkmaid ( according to the sweetness u want) 2 tbsp

  • Elaichi powder 1/2 tsp

  • Dry fruits chopped 1 tbsp

Directions

  • 01

    To make nest first heat ghee in a pan and roast vermicelli until golden brown (even if it is roasted again roast it to give the freshness)

  • 02

    Once roasted, let it cool down completely..Mix the milkmaid in Vermicelli, it will be sticky. Now take a small bowl and spread this mixture giving it a nest look. Or u can use silicon moulds instead to give shape.

  • 03

    Keep this in freezer for an hour n let it set nicely.

  • 04

    To make litchi amrakhand , In a mixing bowl add all the ingredients except dry fruits.mix it nicely. Add some dry fruits and leave some for garnishing.

  • 05

    Keep this in fridge to chill nicely.

  • 06

    Now take out the Vermicelli nest from freezer, carefully demould it.

  • 07

    Now take out the Vermicelli nest from freezer, carefully demould it.

  • 08

    Put the amrakhand inside the nest and garnish with dry fruits.

  • 09

    Again keep this in freezer for little while and Serve chilled.

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