- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 180
Cook Time : 30
Total Time : 210
Ingredients
Serves 60
Urad dal soaked for 3-4 hours 2 cups
Yellow Moongi soaked 3-4 hours 1 cups
ginger 1 inch
Salt 1 tsp
Asafoetida 1/4 tsp
Raisins 1/2 cups
Curd 2 kgs
Dates tamarind chutney 1 cups
Mint chutney 1 cups
Pomegranate 1 nos
Directions
Soak both lentils either overnight or for 4 hours. and drain in colander.
Grind both by adding 1-2 tbsp of of water in batches.
Make a little thick consistency batter and beat it for 5 minutes to make it fluffy.
Add asafoetida, raisibs, ginger and salt. Incorporate all well.
Take a teaspoon full of batter and deep fry vadas.
Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water.
Place in plate ,pour curd on it, add chutneys , chaat masala, pomegranate seeds. Rock salt and serve.
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