Dahi Vada

Dahi Vada

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210

Ingredients

Serves 60

  • Urad dal soaked for 3-4 hours 2 cups

  • Yellow Moongi soaked 3-4 hours 1 cups

  • ginger 1 inch

  • Salt 1 tsp

  • Asafoetida 1/4 tsp

  • Raisins 1/2 cups

  • Curd 2 kgs

  • Dates tamarind chutney 1 cups

  • Mint chutney 1 cups

  • Pomegranate 1 nos

Directions

  • 01

    Soak both lentils either overnight or for 4 hours. and drain in colander.

  • 02

    Grind both by adding 1-2 tbsp of of water in batches.

  • 03

    Make a little thick consistency batter and beat it for 5 minutes to make it fluffy.

  • 04

    Add asafoetida, raisibs, ginger and salt. Incorporate all well.

  • 05

    Take a teaspoon full of batter and deep fry vadas.

  • 06

    Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water.

  • 07

    Place in plate ,pour curd on it, add chutneys , chaat masala, pomegranate seeds. Rock salt and serve.

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