- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
boneless chicken cubes/2 chicken cut in pcs 1 kgs
salt 1 pinch
tandoori masala 1 tsp
chilli powder 1 tsp
kesar/orange color 1 pinch
ginger garlic paste 2 tbsp
Gravy:onion (chopped finely) 1 nos
tomato puree 4 tbsp
garam masala 1/2 tsp
kesar/orange color 1 pinch
chilli powder 1 tsp
cashewnuts n almonds 1/2 cups
dahi 1 cups
turmeric powder 1/4 tsp
kasoori methi (dried methi) 1 tsp
nestle cream 2 tbsp
fresh cream (for garnish) 1 tbsp
corriander leaves (chopped) 8-10 nos
green chillies (chopped) 2 nos
Directions
marinate chicken cubes o pcs in above for 3-4 hrs den barbeque it o grill it.
blend ol ingredients from 2 til 10 into a smooth paste.
braise onion in 2-3 tbsps butter or ghee til golden brown add de blended paste cook on low flame til nice aroma arises if it dries add lil water.
add chicken cubes n cook mo for 15mins.
remuv from flame n garnish wid corriander leaves, green chillies n fresh cream.
serve wid naans o parathhas
NB: today i smoked chicken makhanwala for authentic taste n aroma.
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
