Rajasthani Malpua With Kesar Rabri

Rajasthani Malpua With Kesar Rabri

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 4

  • Refined flour 1 cups

  • Thick milk 3/4 cups

  • salt 1 pinch

  • saunf powder 2 tbsp

  • oil for frying 500 gms

  • For 1 1/2cup sugar syrup : Sugar 1 1/2 cups

  • Water 1 cups

  • Elaichi powder 1 tbsp

  • For 2 cup Kesari rabdi : Milk 2 cups

  • Makhana roasted and grind powder 4 tbsp

  • Kesar strings 10-12 nos

  • Sugar 3/4 cups

  • elaichi Powder 1 tbsp

  • dry fruits chopped 4 tbsp

Directions

  • 01

    First take a Big Bowl add refined flour .

  • 02

    Add A Pinch of salt and saunf powder.

  • 03

    Make pouring Batter by using thick milk. Be careful there should be no lumps.

  • 04

    On the other hand make sugar syrup.

  • 05

    Heat a Pan add sugar and water, bring to boil.

  • 06

    When it become half string consistency add elaichi powder and switch off the flame.

  • 07

    For Making kesar rabdi-

  • 08

    Boil milk in a pan until thick.

  • 09

    Mix Makhana powder and stirr well.

  • 10

    Add Kesar strings.

  • 11

    After few minutes add sugar and mix well.

  • 12

    Now add dry fruits, Elaichi powder and switch off the flame.

  • 13

    Fry Malpua in medium hot oil.

  • 14

    Take a ladle full batter and pour it in oil.

  • 15

    When it cook from one side flip it and cook from another side.

  • 16

    When it become Golden take it out and soak in sugar syrup for few minutes.

  • 17

    After few minutes take it out and garnish with silver vark.

  • 18

    Served With Kesar rabdi.

Review

0

Please Login to comment

Link copied