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Preparation Time : 10
Cook Time : 45
Total Time : 55
Refined flour 1 cups
Thick milk 3/4 cups
salt 1 pinch
saunf powder 2 tbsp
oil for frying 500 gms
For 1 1/2cup sugar syrup : Sugar 1 1/2 cups
Water 1 cups
Elaichi powder 1 tbsp
For 2 cup Kesari rabdi : Milk 2 cups
Makhana roasted and grind powder 4 tbsp
Kesar strings 10-12 nos
Sugar 3/4 cups
elaichi Powder 1 tbsp
dry fruits chopped 4 tbsp
First take a Big Bowl add refined flour .
Add A Pinch of salt and saunf powder.
Make pouring Batter by using thick milk. Be careful there should be no lumps.
On the other hand make sugar syrup.
Heat a Pan add sugar and water, bring to boil.
When it become half string consistency add elaichi powder and switch off the flame.
For Making kesar rabdi-
Boil milk in a pan until thick.
Mix Makhana powder and stirr well.
Add Kesar strings.
After few minutes add sugar and mix well.
Now add dry fruits, Elaichi powder and switch off the flame.
Fry Malpua in medium hot oil.
Take a ladle full batter and pour it in oil.
When it cook from one side flip it and cook from another side.
When it become Golden take it out and soak in sugar syrup for few minutes.
After few minutes take it out and garnish with silver vark.
Served With Kesar rabdi.
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