First Grate all the deseeded Bhavnagri mirch.
Take a kadai heat desi ghee.
Now add grated mirch.
Roast it well.
After 5 minutes add milk powder.
Mix sugar and roast.
In the last add peppermint powder or peppermint essence.
Mix dry fruits and serve.
Peppermint powder makes it's tastes and flavour much batter.