Gulab Jamun Delights (Cham Cham)

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Gulab Jamun Delights (Cham Cham)


Cooking Time

Preparation Time :5 Min

Cook Time : 35 Min

Total Time : 40 Min


Serves : 4
  • 1 cups mawa

  • 2 tbsp refined flour

  • 1 1/2 cups for 2 cup sugar syrup-sugar

  • 1 cups water

  • 1 tbsp elaichi powder

  • 4 tbsp for 4tsp stuffing : mawa

  • 2 tbsp sugar powder

  • 3-4 drop green colour

  • 2 tsp dry fruits for garnish


  • First add Mawa and refined flour.
  • Mash it with using your palm.
  • When it become soft and smooth make oval shaped gulab jamun.
  • Now we make sugar syrup.
  • Add sugar and water and bring to boil.
  • When it become one string consistency add elaichi powder.
  • For making stuffing take a pan roast Mawa.
  • Add sugar powder, few drops of green colour and elaichi powder.
  • Now fry gulab jamun in medium hot oil.
  • When it become golden brown take it out and immediately soak in warm sugar syrup.
  • After 10 minutes take gulab jamun out.
  • Cut gulab jamun in middle but it should be join from end.
  • Fill stuffing in gulab jamun.
  • Garnish with dry fruits.