WHITE SAUCE:ADD BUTTER AND MAIDS.HEAT IT AND ADD MILK.STIR WELL TO FORM A THICK BUTTER.LET IT COOL.
TAKE A BOWL ADD WHITE SAUCE ,BOILED MACRONI,AND OTHER INGREDIENTS,ADD BREAD CRUMBS,MIX WELL TO FROM THICK DOUGH
MAKE 15 BALLS DIP IN MAIDA PASTE .ROLLIT IN BREAD CRUMBS
REPEAT THE PROCESS AND KEEP THE BALL IN FREEZE FOUR HALF HOUR
DEEP FRY IN HOT OIL TILL GOLDEN BROWN .SERVE WITH TOMETO SAUCE.