First take a Big Bowl add urad dal powder and corn flour.
Now make a batter using milk.On the other hand in a pan add sugar and water.
Make one string sugar syrup and in the last ad elaichi powder.When batter become lumps free add baking soda
Immediately pour this material in a milk pouch.
Make imarti shape by using this pouch in Medium heat oil.
Take out when golden brown.
Now soak this imarti immediately in warm sugar syrup.
After 5 minutes take it out and garnish with silver vark.
