heat ghee in a pan and nuts of your choice and roast until golden brown take it out and keep it aside
add flour to the same pan roast until aromatic
add powdered sugar and stir well switch off
add cardamom and nuts mix well cool to room temperature
generously grease palms and take small amount of the mixture and shape into laddoos in case you are unable to shape add little more melted ghee to the mixture and stir well and then shape
store in airtight container upto 2 to 3 days
