Coconut Ladoos

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Coconut Ladoos


Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 4
  • 2 cups desiccated coconut

  • 1.5 cups milk

  • 3/4 cups sugar or as per taste

  • 2 tbsp cashews chopped

  • 1/4 tsp cardamom powder

  • 4 tbsp desiccated coconut for rolling


  • in a large Pan add two cups coconut and 1.5 cups milk
  • mix well making sure coconut gets wet completely
  • add sugar and mix well
  • mix continuously over low heat until sugar dissolves and mixture is watery
  • keep staring over low heat until water evaporates and mixture is crumbly it should take around 20 minutes
  • cool the mixture for 10 minutes and cashews and cardamom mix well cool for another 5 minutes
  • shape the mixture into laddoos roll over desiccated coconut
  • store in air tight container serve as required, the ladoos will remain fresh for one week