in a large Pan add two cups coconut and 1.5 cups milk
mix well making sure coconut gets wet completely
add sugar and mix well
mix continuously over low heat until sugar dissolves and mixture is watery
keep staring over low heat until water evaporates and mixture is crumbly it should take around 20 minutes
cool the mixture for 10 minutes and cashews and cardamom mix well cool for another 5 minutes
shape the mixture into laddoos roll over desiccated coconut
store in air tight container serve as required, the ladoos will remain fresh for one week
