Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
ghee 2 tbsp
semolina 1/2 cups
sugar 1/2 cups
chopped pineapple 1 cups
cashew nut 1 tbsp
raisins 1 tbsp
saffron strands 7-8 nos
chopped almonds 3 nos
water 1 1/2 cups
Take water in a saucepan and let it come to a simmer to medium heat.
Heat the ghee in a pan on medium heat. Once hot add cashews and raisins. Fry them till cashews are golden brown.
Now add sooji and saffron and roast it with stirring continuously on medium-low heat.
Keep roasting till it gets the slightly brown color.
Now add chopped pineapple and mix well and continue cooking with stirring till pineapple becomes soft.
Now add hot water and sugar.
Cook with stirring constantly till water will be absorbed by sooji.
Please Login to comment