Pineapple Halwa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • ghee 2 tbsp

  • semolina 1/2 cups

  • sugar 1/2 cups

  • chopped pineapple 1 cups

  • cashew nut 1 tbsp

  • raisins 1 tbsp

  • saffron strands 7-8 nos

  • chopped almonds 3 nos

  • water 1 1/2 cups

Directions

  • 01

    Take water in a saucepan and let it come to a simmer to medium heat.

  • 02

    Heat the ghee in a pan on medium heat. Once hot add cashews and raisins. Fry them till cashews are golden brown.

  • 03

    Now add sooji and saffron and roast it with stirring continuously on medium-low heat.

  • 04

    Keep roasting till it gets the slightly brown color.

  • 05

    Now add chopped pineapple and mix well and continue cooking with stirring till pineapple becomes soft.

  • 06

    Now add hot water and sugar.

  • 07

    Cook with stirring constantly till water will be absorbed by sooji.

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