Double Layer Besan Burfi

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Double Layer Besan Burfi

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 1 cups gram flour (besan)

  • 1/3 cups sugar (grind in grinder)

  • 1/2 cups ghee

  • 1 tsp cardamom powder

  • 1 tsp melon seeds

  • 2 tbsp condensed milk

  • 2 tbsp desiccated coconut

  • 4 tbsp melted chocolate(morde milk compound)

  • 4 piece chopped almonds

  • 1 tsp colored sprinkle


  • Heat ghee in a kadhai. Add besan and roast on low flame till it turns golden brown.
  • Add powder sugar and mix well and cook for few minutes.
  • Cook it till Ghee leaves side of kadhai.
  • Add cardamom powder and melon seeds and mix it.
  • Shift this mixture to a greased plate and let it sit for 1 hour to set.
  • Take a bowl and add condensed milk and desiccated coconut and mix well.
  • This mixture should not be too thick or thin. Consistency of this mixture should be medium.
  • Cut the pieces of burfi and spread this coconut mixture on half burfi.
  • Sprinkle some coloured sprinkle and put choco ball in center.
  • Take melted chocolate and spread on remaining burfi.