Faluda

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Faluda

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 3 Min

Total Time : 6 Min

Ingredients

Serves : 1
  • 2 cups milk


  • 1 tbsp almonds chopped for garnishing


  • 1 tbsp cashewnuts chopped for garnishing


  • 1 tbsp pistachios chopped for garnishing


  • 1/2 cups falooda vermicelli, soaked


  • 3/4 cups castor sugar


  • 8 tbsp subza, soaked


  • 4 nos candied cherries


  • 8 tsp rose syrup


  • 1/2 tbsp raisins for garnishing

Directions

  • 1. To make the rabri, heat milk in a non stick pan till it thickens.
  • 2. Add almonds, cashew nuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill.
  • 3. Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulfi cubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup.
  • 4. Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.