1. To make the rabri, heat milk in a non stick pan till it thickens.
2. Add almonds, cashew nuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill.
3. Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulfi cubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup.
4. Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.
