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Jaggery Malpuas

Jaggery Malpuas

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 5

  • grated jaggery 1/2 cups

  • wheat flour 1 cups

  • fennel seeds 1/2 tsp

  • cardamom powder 1/2 tsp


  • 01

    Heat 3/4 cup of water in abroad non-stick pan, add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes or till the jaggery melts.

  • 02

    Remove from the flame, transfer into a bowl and keep aside to cool slightly.

  • 03

    Add the whole wheat flour and fennel seeds, cardamom powder and mix well till no lumps remain.

  • 04

    Heat a non- stick tava and grease it using a little ghee.

  • 05

    Pour a small ladleful of the batter on it and spread it evenly.



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