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Preparation Time : 10
Cook Time : 10
Total Time : 20
grated jaggery 1/2 cups
wheat flour 1 cups
fennel seeds 1/2 tsp
cardamom powder 1/2 tsp
Heat 3/4 cup of water in abroad non-stick pan, add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes or till the jaggery melts.
Remove from the flame, transfer into a bowl and keep aside to cool slightly.
Add the whole wheat flour and fennel seeds, cardamom powder and mix well till no lumps remain.
Heat a non- stick tava and grease it using a little ghee.
Pour a small ladleful of the batter on it and spread it evenly.
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