Preheat oven at 180 degree.
line the cookie tray with parchment paper and set it aside.
Mix bajra, coconut and almonds in a bowl.
In another bowl add butter and sugar and mix well.
Than add the mixture and mix well.
Make small lemon sized balls out of the dough. Pat each dough ball gently between your palms and place it on the cookie tray.
Bake it in the preheated oven for 15 minutes.
Take the baked cookies and set it aside to cool off completely.
Store the cookies in the air-tight container.
