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Stuffed Pineapple Achari Paneer Tikka

Stuffed Pineapple Achari Paneer Tikka

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18

Ingredients

Serves 2

  • paneer ,cut into squares 150 gms

  • pineapple, chopped 1/2 cups

  • capsicum ,cut into cubes 12 piece

  • tomato ,cut into cubes 12 piece

  • onion,cut into cubes 12 piece

  • Butter 1 tsp

  • ginger,grated 1/2 tsp

  • chilli powder 1/2 tbsp

  • garam masala powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • lime juice 1/2 tsp

  • salt or as per taste 1/2 tsp

  • skewers stick , dipped into water for an hour 6 piece

  • For marination: hung curd 4-5 tbsp

  • lime juice 1 tsp

  • Garam Masala powder 1/2 tsp

  • Kashmiri red chilli powder 1/2 tsp

  • Ginger,grated 1 tsp

  • besan, slightly fried in mustard oil 1 tsp

  • chopped coriander leaves 1 tbsp

  • mango pickle 2 tbsp

  • dried Fenugreek leaves 1/4 tsp

Directions

  • 01

    Heat butter on a pan in low flame,add ginger, saute it for couple of minutes.

  • 02

    Then add chopped pineapple, chilli powder,garam masala powder and salt.

  • 03

    Cook in low flame for 2-3 minutes or until it become dry.

  • 04

    Move it out from the heat,mix lemon juice,and now pineapple stuffing is ready.

  • 05

    Now take a bowl and mix all the ingredients of marination, combine it well.

  • 06

    Marinate paneer with salt and turmeric ,put stuffing between two paneer pieces like sandwich.

  • 07

    Now prepare skewers with stuffed paneer and vegetables one by one.

  • 08

    Marinate all the prepared skewer sticks properly.

  • 09

    Now brush the grill pan with butter and grill all sides properly.

  • 10

    Serve it hot , enjoy.

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