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Preparation Time : 10
Cook Time : 8
Total Time : 18
paneer ,cut into squares 150 gms
pineapple, chopped 1/2 cups
capsicum ,cut into cubes 12 piece
tomato ,cut into cubes 12 piece
onion,cut into cubes 12 piece
Butter 1 tsp
ginger,grated 1/2 tsp
chilli powder 1/2 tbsp
garam masala powder 1/2 tsp
turmeric powder 1/2 tsp
lime juice 1/2 tsp
salt or as per taste 1/2 tsp
skewers stick , dipped into water for an hour 6 piece
For marination: hung curd 4-5 tbsp
lime juice 1 tsp
Garam Masala powder 1/2 tsp
Kashmiri red chilli powder 1/2 tsp
Ginger,grated 1 tsp
besan, slightly fried in mustard oil 1 tsp
chopped coriander leaves 1 tbsp
mango pickle 2 tbsp
dried Fenugreek leaves 1/4 tsp
Heat butter on a pan in low flame,add ginger, saute it for couple of minutes.
Then add chopped pineapple, chilli powder,garam masala powder and salt.
Cook in low flame for 2-3 minutes or until it become dry.
Move it out from the heat,mix lemon juice,and now pineapple stuffing is ready.
Now take a bowl and mix all the ingredients of marination, combine it well.
Marinate paneer with salt and turmeric ,put stuffing between two paneer pieces like sandwich.
Now prepare skewers with stuffed paneer and vegetables one by one.
Marinate all the prepared skewer sticks properly.
Now brush the grill pan with butter and grill all sides properly.
Serve it hot , enjoy.
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