Chicken Parda Biryani Cake

slice tomatoes and onions into thin pieces

Fry the sliced onions till golden brown

grind half amount of fried onions into a fine paste

marinate chicken with fried onion paste curd ginger garlic paste sliced tomatoes green chillies and salt for about an hour.

heat a teaspoon of ghee in a kadai and fry the nuts and dry fruits

Pour two tablespoon of ghee in that Kadai add cumin cinnamon cloves cardamom and bay leaf. saute it for some minutes

Then add marinated chicken and cook for a while.

now add chopped mint and coriander leaves and allow them to cook for another 2 minutes

Add red chilli powder turmeric powder salt with a half cup of water

roast the basmati rice with a tablespoon of ghee

cook basmati rice with 3 cups of water

when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes

now Chicken and dry fruits Biryani got ready

for making parda biryani mix wheat flour maida salt sugar and baking powder with required amount of water knead it into a soft dough.

make a big Roti out of the dough. it should not be very thin.

grease a bowl with ghee and place the Roti on That bowl.

Fill the chicken dry fruit biryani in the centre of the dough

Seal it completely by pulling the dough gently from all the sides.

please a stand on above the bed of sand in a cooker.

Keep the biryani bowl on that stand. Grease it with some ghee on the top of the dough.

Bake it for 10 minutes and then open the lid. Brush it with some ghee on the top.

Close the lid and bake it for another 10 minutes.

Close the pressure cooker with lid but dont use gasket.

Take the bowl out of the cooker and rest it for 5 minutes.

After that invert the biryani cake on a serving plate carefully.

Cut the parda biryani cake and serve it with fried onions and roasted nuts on the top of it.