Butter Masala Kaju - Dry Fry

Butter Masala Kaju - Dry Fry

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • kaju (whole or broken) 250 gms

  • butter 2 tbsp

  • cumin seeds (whole jeera) 1 tsp

  • red chilli powder 1 tsp

  • chaat masala 1 tsp

  • salt (or, according to taste) 1/2 tsp

  • sugar 1/2 tsp

Directions

  • 01

    Heat butter in a thick bottom frying pan and cumin seeds. Allow them to splutter.

  • 02

    Now, lower the flame and add cashew-nuts. Sautè until they turn golden brown.

  • 03

    Keep the flame to minimum and add red chilli powder, chaat masala and salt and stir for 2-3 minutes.

  • 04

    Add sugar and give it a quick mix again.

  • 05

    Turn off the flame, cover the lid and let it set for 10 minutes.

  • 06

    Open the lid and cool it down to the room temperature. Your Butter Masala Kaju – Dry Fry is ready now.

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