Heat butter in a thick bottom frying pan and cumin seeds. Allow them to splutter.
Now, lower the flame and add cashew-nuts. Sautè until they turn golden brown.
Keep the flame to minimum and add red chilli powder, chaat masala and salt and stir for 2-3 minutes.
Add sugar and give it a quick mix again.
Turn off the flame, cover the lid and let it set for 10 minutes.
Open the lid and cool it down to the room temperature. Your Butter Masala Kaju – Dry Fry is ready now.
