Butter Masala Kaju - Dry Fry

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Butter Masala Kaju - Dry Fry


Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 4
  • 250 gms kaju (whole or broken)

  • 2 tbsp butter

  • 1 tsp cumin seeds (whole jeera)

  • 1 tsp red chilli powder

  • 1 tsp chaat masala

  • 1/2 tsp salt (or, according to taste)

  • 1/2 tsp sugar


  • Heat butter in a thick bottom frying pan and cumin seeds. Allow them to splutter.
  • Now, lower the flame and add cashew-nuts. Sautè until they turn golden brown.
  • Keep the flame to minimum and add red chilli powder, chaat masala and salt and stir for 2-3 minutes.
  • Add sugar and give it a quick mix again.
  • Turn off the flame, cover the lid and let it set for 10 minutes.
  • Open the lid and cool it down to the room temperature. Your Butter Masala Kaju – Dry Fry is ready now.