Coconut Swiss Roll

Copy Icon
Twitter Icon
Coconut Swiss Roll


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 4
  • 2 cup dessicated coconut

  • 4 tbsp condensed milk

  • 1 tsp pink food colour

  • 1 tsp vanilla essens


  • Firstly take a pan rost decicated coconuts just for 2 minuts .
  • Now put desiccated coconut in a bowl add condensed milk, vanilla essens mix well nd make a dough.
  • Divide this dough in 2 parts. In a first part add pink colour nd make pink dough.nd other part make remain white
  • Now take a clean wrap or foil paper firstly spread pink dough nd above that spread white dough nd make a roll.
  • Now this roller refrigerat for 2 hour. After that cut into a round shape.
  • Coconut Swiss roll it ready to serve.