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Sattu Filled Oats Paneer Cutlets

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Sattu Filled Oats Paneer Cutlets

Description

Sattu Filled Oats Paneer Cutlets can be served as a delectable starter in any party or a special occasion. This is my innovative version of incorporating chana sattu with oats and cottage cheese to make a delicious and healthy starter or a snack, using olive oil.  It is crunchy outside and soft inside with flavourful sattu filling in the centre

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 1/2 cups for the cutlets :crumbled paneer (cottage cheese)
  • 1/2 cups boiled and mashed potatoes
  • 1/2 cups masala oats
  • 1/2 tsp chilli powder
  • 1 tsp cornflour
  • 1/4 tsp salt or to taste
  • 1/2 cups for the filling :chana sattu flour
  • 2 tsp cashew powder
  • 1/2 tsp dry coriander powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1 tsp garlic powder
  • 1 pinch cinnamon powder
  • 1/2 tsp garam masala
  • 1/4 tsp salt or to taste
  • 1 cups oil for frying

Directions

  • Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well.
  • Divide the mixture into 8 equal portions and keep aside.
  • Mix all the dry ingredients for the filling in another bowl.
  • Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture.
  • Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet.
  • Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides.
  • Drain them out on an absorbent paper.
  • Serve immediately garnished with onion slices, fresh coriander and lemon juice
  • Enjoy hot and crisp cutlets with ketchup or green chutney
Sanchita Mittal

Sanchita Mittal

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#Tags

Paneer Oats Potato Flour Form From Grains Kitty Party Dinner Party Camping Picnic Potluck Savory Comfort Food Medium less than 30 Mins Stove Top For Large Groups Finger Food Snacks Deep Fried Vegetarian Kids-Friendly