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Sattu Filled Oats Paneer Cutlets

Sattu Filled Oats Paneer Cutlets

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8

  • For the cutlets :crumbled paneer (cottage cheese) 1/2 cups

  • boiled and mashed potatoes 1/2 cups

  • masala oats 1/2 cups

  • chilli powder 1/2 tsp

  • cornflour 1 tsp

  • salt or to taste 1/4 tsp

  • For the filling :chana Sattu flour 1/2 cups

  • cashew powder 2 tsp

  • dry coriander powder 1/2 tsp

  • red chilli powder 1/2 tsp

  • garam masala 1/4 tsp

  • garlic powder 1 tsp

  • cinnamon powder 1 pinch

  • garam masala 1/2 tsp

  • salt or to taste 1/4 tsp

  • oil for frying 1 cups

Directions

  • 01

    Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well.

  • 02

    Divide the mixture into 8 equal portions and keep aside.

  • 03

    Mix all the dry ingredients for the filling in another bowl.

  • 04

    Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture.

  • 05

    Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet.

  • 06

    Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides.

  • 07

    Drain them out on an absorbent paper.

  • 08

    Serve immediately garnished with onion slices, fresh coriander and lemon juice

  • 09

    Enjoy hot and crisp cutlets with ketchup or green chutney

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