Whosayna’s Garden Shepherd Pie

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Whosayna’s Garden Shepherd Pie


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 5
  • 1 kgs potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)

  • 1/2 cups tomato ketchup

  • 4 nos tomatoes (chopped)

  • 3 cups veggies chopped (capsi, cauliflower, sweet corns n french beans)

  • 2 tbsp chilli sauce

  • 1 nos onion (chopped)

  • 1 tsp soya sauce

  • 1 tbsp hot sauce salt (as required)

  • 1 tbsp chilli powder turmeric powder (pinch)

  • 2 nos green chillies (chopped)


  • In A Wok Braise Onion Till Golden Brown Color, Add Tomatoes And Spices Braise Till Forms A Paste Add Sauces And Veggies Cook Little Should Be Saucy.
  • Keep Off Flame. In A Casserole Pour Veggie Mixture, Then Make A Layer Of Potatoes Poke With Fork All Over Then Sprinkle Dried Herbs And Put Butter (Or Grated Parmesan Cheese) All Over.
  • Bake In Oven On 230C, Remove From Oven And Serve Hot.