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Whosayna’s Meat Lover’s Pizza

Whosayna’s Meat Lover’s Pizza


Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70


Serves 5

  • Base dough: Maida (All purpose flour) 3 cups

  • Yeast 1 1/2 tsp

  • Olive oil 4 tbsp

  • Milk powder 3 tbsp

  • Salt (as required) 1 tsp

  • dried Oregano 1 tsp

  • Oregano Sauce: Tomatoes (chopped) 7-8 nos

  • Salt (As Required) 1 pinch

  • Chilli Powder 1-2 tsp

  • Red Chilli/Harbanero Chilli Sauce 1-2 tsp

  • Olive Oil 1 tbsp

  • Tomato Puree 4 tbsp

  • Oregano N Little Thyme Or Basil 1 tsp

  • Carrot (Chopped) 1 nos

  • Toppings:Chicken Boneless Cubes And 1/4 Kg Beef Fillet Cubes (Pan Fried In Little Butter Add Garlic Paste, Salt, Chilli Powder And Turmeric Powder) 1/2 kgs

  • Veggies Of Yor Choice, Then Chop Them Finelly (I Use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms And Olives) 1/2 kgs

  • Sausages (Boil In Water For 5-10 Mins), When Cooled Down Chop Them Mozarella N Little Cheddar Cheese Grated 5-6 nos


  • 01

    Base: Bind Soft Dough Using All Ingredients With Warm Water, And Let Rise For An Hour And Half. Punch Back, Make 3-4 Balls, Roll (Into 1/2 The Size You Need For Thickness) Then Lay On Greased Trays Poke With Fork And Let Rise For Another 20mins.

  • 02

    Then Bake In Oven On 200°C To Pinkish Brown Color Remove And Let It Cool, Can Toss Upside Down If Top Is Done And Bottom Is Soft, Finish Baking All. Keep Aside

  • 03

    Sauce: Boil In 1 Cup Of Water The Following Ingredients Carrot, Tomatoes, Salt And Chillies, When Tomato Is Soft Remove From Flame N Let It Cool. Blend All Ingredients Along With Boiled Tomato Into Fine Paste.

  • 04

    Toppings: Toppings Depend On Individual But Base, Sauce And Cheese Is Must Instructions: On Each Pre Baked Base Put Enough Of Tomato Paste And Spread Evenly.

  • 05

    Sprinkle Veggies Evenly Followed By Dried Thyme Also Put Chicken, Beef Fillet And Sausage Chunks Evenly.

  • 06

    On Top Of All Sprinkle Cheese Bake On 210°C Til Cheese Melts



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