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Description
Cooking Time
Preparation Time : 30
Cook Time : 40
Total Time : 70
Ingredients
Serves 5
Base dough: Maida (All purpose flour) 3 cups
Yeast 1 1/2 tsp
Olive oil 4 tbsp
Milk powder 3 tbsp
Salt (as required) 1 tsp
dried Oregano 1 tsp
Oregano Sauce: Tomatoes (chopped) 7-8 nos
Salt (As Required) 1 pinch
Chilli Powder 1-2 tsp
Red Chilli/Harbanero Chilli Sauce 1-2 tsp
Olive Oil 1 tbsp
Tomato Puree 4 tbsp
Oregano N Little Thyme Or Basil 1 tsp
Carrot (Chopped) 1 nos
Toppings:Chicken Boneless Cubes And 1/4 Kg Beef Fillet Cubes (Pan Fried In Little Butter Add Garlic Paste, Salt, Chilli Powder And Turmeric Powder) 1/2 kgs
Veggies Of Yor Choice, Then Chop Them Finelly (I Use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms And Olives) 1/2 kgs
Sausages (Boil In Water For 5-10 Mins), When Cooled Down Chop Them Mozarella N Little Cheddar Cheese Grated 5-6 nos
Directions
Base: Bind Soft Dough Using All Ingredients With Warm Water, And Let Rise For An Hour And Half. Punch Back, Make 3-4 Balls, Roll (Into 1/2 The Size You Need For Thickness) Then Lay On Greased Trays Poke With Fork And Let Rise For Another 20mins.
Then Bake In Oven On 200°C To Pinkish Brown Color Remove And Let It Cool, Can Toss Upside Down If Top Is Done And Bottom Is Soft, Finish Baking All. Keep Aside
Sauce: Boil In 1 Cup Of Water The Following Ingredients Carrot, Tomatoes, Salt And Chillies, When Tomato Is Soft Remove From Flame N Let It Cool. Blend All Ingredients Along With Boiled Tomato Into Fine Paste.
Toppings: Toppings Depend On Individual But Base, Sauce And Cheese Is Must Instructions: On Each Pre Baked Base Put Enough Of Tomato Paste And Spread Evenly.
Sprinkle Veggies Evenly Followed By Dried Thyme Also Put Chicken, Beef Fillet And Sausage Chunks Evenly.
On Top Of All Sprinkle Cheese Bake On 210°C Til Cheese Melts
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
