Base: Bind Soft Dough Using All Ingredients With Warm Water, And Let Rise For An Hour And Half. Punch Back, Make 3-4 Balls, Roll (Into 1/2 The Size You Need For Thickness) Then Lay On Greased Trays Poke With Fork And Let Rise For Another 20mins.
Then Bake In Oven On 200°C To Pinkish Brown Color Remove And Let It Cool, Can Toss Upside Down If Top Is Done And Bottom Is Soft, Finish Baking All. Keep Aside
Sauce: Boil In 1 Cup Of Water The Following Ingredients Carrot, Tomatoes, Salt And Chillies, When Tomato Is Soft Remove From Flame N Let It Cool. Blend All Ingredients Along With Boiled Tomato Into Fine Paste.
Toppings: Toppings Depend On Individual But Base, Sauce And Cheese Is Must Instructions: On Each Pre Baked Base Put Enough Of Tomato Paste And Spread Evenly.
Sprinkle Veggies Evenly Followed By Dried Thyme Also Put Chicken, Beef Fillet And Sausage Chunks Evenly.
On Top Of All Sprinkle Cheese Bake On 210°C Til Cheese Melts