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Dudhi K Muthia With Chutney And Tomatoe Ketchup and tea.

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Dudhi K Muthia With Chutney And Tomatoe Ketchup and tea.

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms dudhi
  • 1 1/2 cups besan
  • 2 tbsp wheat flour
  • 1 tbsp rawa
  • 1 cups chopped coriander leaves
  • 2 tbsp ginger garlic and green chillies paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp dhaniya jeera powder
  • 2 tbsp white til
  • 1/2 tsp hing
  • 2 tsp salt
  • 2 tbsp oil
  • 2 tsp mustard seeds

Directions

  • Grate Dudhi, Take All The Flour And Rawa . Mix All Ingredients Together. Make A Dough, Soft One,.
  • Now Take Small Portion And Give Shape Of Your Palm.
  • Grease The Plate And Steam For 15 Mins Or Till Done. When Cool, Cut Into Pieces. Now Take A Vessel, Heat Oil, Crackle Mustard Seeds And White Til Add The Seasoning On The Muthiya's.
  • Serve With Chutney And Tomato Ketchup And Tea. Tea Is Complimentary.
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#Tags

Gram flour Bottle gourd Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian