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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 2
Spinach 2 cups
Milk 1/2 cups
Olive oil 2 tbsp
Corn flour 1 tbsp
Finely chopped onion 1 nos
Finely chopped ginger 1/2 tsp
Finely chopped garlic 1/2 tsp
Water 3 cups
Black pepper powder 1/4 tsp
Salt 1/4 tsp
Sugar 1/2 tsp
Directions
Wash And Chop Spinach Leaves. Heat Olive Oil In A Pan,Add Garlic And Ginger And Saute For Few Seconds.
Now Add Onion And Saute For 2 - 3 Mins. Add Spinach And Mix Well.
Take Corn Flour And Add Half Cup Of Cold Milk And Mix Well.
Add In The Spinach Pan And Mix Well.
Also Add Salt,Sugar And Three Cup Of Water And Cook For Five Mins. Turn Off The Flame.
Once Cooled Make A Paste. Add Black Pepper And Mix Well. Serve Hot.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
