RecipeBookRecipeBook

Kesar_feniyan_tarts/pudding

Copy Icon
Twitter Icon
Kesar_feniyan_tarts/pudding

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 litre milk
  • 150 gms feniyan (thin silky seviyan)
  • 2 tbsp sugar
  • 3-4 nos cardamoms
  • 2 tbsp mix dry fruits like almonds, pistachios, cashews, raisins etc
  • 10-15 nos strands kesar/saffron
  • 8-10 nos readymade tarts/basket (used for basket chaat)

Directions

  • Dry roast dry fruits in a pan.
  • Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.
  • Boil milk in vessel. Add cardamom powder, kesar milk & sugar. Let it boil till it reduces to 1/2. Add chopped dry fruits. Stir all. Bring a boil. Switch off gas.
  • In a serving bowl add feniyan. Pour kesar milk over it. Mix well.
  • For serving in tarts:Take one tart. Pour 1 tbsp feniyan pudding. Garnish dry fruits. Enjoy feniyan tarts.
Vimmi Bhatia

Vimmi Bhatia

Follow

#Tags

Milk Dinner Party Kitty Party Summer Fall Sweet Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Served Cold Dessert Pudding Vegetarian Kids-Friendly