Kesar_feniyan_tarts/pudding

Kesar_feniyan_tarts/pudding

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • milk 1 litre

  • feniyan (thin silky seviyan) 150 gms

  • sugar 2 tbsp

  • cardamoms 3-4 nos

  • Mix dry fruits like almonds, pistachios, cashews, raisins etc 2 tbsp

  • strands kesar/saffron 10-15 nos

  • readymade tarts/basket (used for basket chaat) 8-10 nos

Directions

  • 01

    Dry roast dry fruits in a pan.

  • 02

    Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.

  • 03

    Boil milk in vessel. Add cardamom powder, kesar milk & sugar. Let it boil till it reduces to 1/2. Add chopped dry fruits. Stir all. Bring a boil. Switch off gas.

  • 04

    In a serving bowl add feniyan. Pour kesar milk over it. Mix well.

  • 05

    For serving in tarts:Take one tart. Pour 1 tbsp feniyan pudding. Garnish dry fruits. Enjoy feniyan tarts.

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