Verki Puri

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Verki Puri


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 8
  • 250 gms all purpose flour

  • 4 tbsp rava

  • 1 tsp crushed cumin seeds

  • 1 tsp crushed black pepper

  • 1/2 tsp salt

  • 2 tbsp clarified butter

  • 2 tbsp for paste clarified butter

  • 2 tbsp corn flour

  • 1 cups oil


  • Take A Large Bowl Add All Purpose Flour,Rava,Cumin Seeds,Black Pepper,Salt And Two Tbsp Clarified Butter And Mix Well.
  • Add Little Water And Make A Dough.
  • Keep Aside For Thirty Mins. Take A Bowl Add Two Tbsp Clarified Butter And Two Tbsp Corn Flour And Make A Paste.
  • Divide The Dough Into Balls. Roll The Three Balls Into Same Size And Spread The Corn Flour Paste In Between.
  • Roll The Three Chapatis And Cut Into Small Pieces. Press It And Roll Them.
  • Heat Enough Oil In A Pan.
  • Add Verki Puri,Lower The Heat And Fry Till Light Brown.
  • Drain In Paper Napkin. Serve With Tea