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Verki Puri

Verki Puri

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 8

  • All purpose flour 250 gms

  • Rava 4 tbsp

  • Crushed cumin seeds 1 tsp

  • Crushed black pepper 1 tsp

  • Salt 1/2 tsp

  • Clarified butter 2 tbsp

  • For paste clarified butter 2 tbsp

  • Corn flour 2 tbsp

  • Oil 1 cups

Directions

  • 01

    Take A Large Bowl Add All Purpose Flour,Rava,Cumin Seeds,Black Pepper,Salt And Two Tbsp Clarified Butter And Mix Well.

  • 02

    Add Little Water And Make A Dough.

  • 03

    Keep Aside For Thirty Mins. Take A Bowl Add Two Tbsp Clarified Butter And Two Tbsp Corn Flour And Make A Paste.

  • 04

    Divide The Dough Into Balls. Roll The Three Balls Into Same Size And Spread The Corn Flour Paste In Between.

  • 05

    Roll The Three Chapatis And Cut Into Small Pieces. Press It And Roll Them.

  • 06

    Heat Enough Oil In A Pan.

  • 07

    Add Verki Puri,Lower The Heat And Fry Till Light Brown.

  • 08

    Drain In Paper Napkin. Serve With Tea

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