2-3 tbsp chia seeds soaked in 1 cup water overnight
1 tsp rose water
1 tbsp raisins
1/4 tsp cardamom powder
1-2 tbsp chopped nuts
1 tsp finely sliced rose petals to garnish
Directions
Bring the milk to a boil. Add the gulkand and raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required. (I added only 2 tbsp. sugar).
Switch off the flame and add the rose water, cardamom powder and the soaked chia seeds. Mix everything well and keep aside to cool down.
Garnish with chopped nuts and rose petals. Chill to serve.
