Chia Gulkand Pudding

Chia Gulkand Pudding

Cooking Time

Preparation Time : 1440

Cook Time : 10

Total Time : 1450

Ingredients

Serves 6

  • milk 2 cups

  • gulkand 2 tbsp

  • powdered sugar or to taste 2-3 tbsp

  • chia seeds soaked in 1 cup water overnight 2-3 tbsp

  • rose water 1 tsp

  • raisins 1 tbsp

  • cardamom powder 1/4 tsp

  • chopped nuts 1-2 tbsp

  • finely sliced rose petals to garnish 1 tsp

Directions

  • 01

    Bring the milk to a boil. Add the gulkand and raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required. (I added only 2 tbsp. sugar).

  • 02

    Switch off the flame and add the rose water, cardamom powder and the soaked chia seeds. Mix everything well and keep aside to cool down.

  • 03

    Garnish with chopped nuts and rose petals. Chill to serve.

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