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Cake Phirni

Cake Phirni


Cooking Time

Preparation Time : 2

Cook Time : 25

Total Time : 27


Serves 4

  • full cream milk 1 litre

  • green cardamoms 4-5 nos

  • sugar or to taste 6-7 tbsp

  • cake crumble 1 cups

  • rose water 1 tsp

  • chopped nuts 1 tbsp

  • saffron 1/8 tsp


  • 01

    Bring the milk to a boil in a pan along with cardamoms and cinnamon. Add the cake crumble and the nuts (preserve some for garnishing). Simmer, stirring at intervals on a low flame.

  • 02

    When it is almost half reduced add the sugar and simmer till it is dissolved. Check for consistency. Put off the flame and add the rose water.

  • 03

    Keep aside to cool and then refrigerate. Serve chilled topped with chopped nuts and saffron strands.



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