Cake Phirni

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Cake Phirni


Cooking Time

Preparation Time :2 Min

Cook Time : 25 Min

Total Time : 27 Min


Serves : 4
  • 1 litre full cream milk

  • 4-5 nos green cardamoms

  • 6-7 tbsp sugar or to taste

  • 1 cups cake crumble

  • 1 tsp rose water

  • 1 tbsp chopped nuts

  • 1/8 tsp saffron


  • Bring the milk to a boil in a pan along with cardamoms and cinnamon. Add the cake crumble and the nuts (preserve some for garnishing). Simmer, stirring at intervals on a low flame.
  • When it is almost half reduced add the sugar and simmer till it is dissolved. Check for consistency. Put off the flame and add the rose water.
  • Keep aside to cool and then refrigerate. Serve chilled topped with chopped nuts and saffron strands.