Aloo-Beans

Aloo-Beans

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 5

  • Green beans : (cut in 3-4 pices) 500 gms

  • Aloo (cut into long side) 2-3 nos

  • Hari Mirch :(cut into long side) 5-6 nos

  • Hara Dhaniya (fine chopped ) 1/4 cups

  • Onion (cut into long but. little think) 3 nos

  • Zeera 1 tsp

  • Haldi 1 tbsp

  • Pisa dhaniya 1 tsp

  • Garam masala 1 tsp

  • Amchoor 1 tbsp

  • Lal mirch 1 tbsp

  • Lal mirch Opinional (I never use lal mirch) use only 2 hari mirch 1 tbsp

  • Salt to taste 1 pinch

Directions

  • 01

    Heat The Oil (Mustard) 4 Medium Spoon In Kadahi

  • 02

    Put Pinch Of Salt And Stir Add Aloo And Hari Mirch Fry 7 Minutes Oh High Flame Make A Place In Aloo And Add Zeera Leave For 2-3 Minutes And Then Stir Add Beans Stir Wel Add Oniins And Salt . . Stir.

  • 03

    Cover It For 10 Minutes On Low Flame After 10 Minutes Stir Littely Again And Cover Again For 10 Minutes Again After 10 Minutes Add Pisa Dhaniya And Haldi , Lal Mirch And Stir Wel But Littely Leave In Low Flame For 5-7 Minutes Add Amchoor And Garam Masala

  • 04

    Stir Wel But Again Littely

  • 05

    Sprinkle Hara Dhaniya Serve Hot With Chapati

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