Add Suji, Curd, Baking Powder, Oil, Salt In A Bowl Mix Well Add Vegetables Mix Well Cover And Leave For 15 Minutes
After 15 Minutes Add Some Water In Mixture And Stir Well Heat Appam Utensil On Medium Heat
Grease It Add Mixture With Spoon Cover For 5-7 Minutes On Low Medium Flame Shake Wait For 3-4 Minutes
Appams Are Ready To Eat Serve Hot With Chatanies I Serve With Coconut Chatani Best Option For Kids Tiffin Also