Appam

Appam

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 2

  • Suji 1 cups

  • Curd 1 cups

  • Baking powder 1/3 tsp

  • Oil 1 tsp

  • Salt to taste 1 pinch

  • Pea 1/2 cups

  • Carrot (Cut Into Small Pieces) 1 nos

  • Capsicum (Cut Into Small Pieces ) 1 nos

  • Onion (Cut Into Small Pieces) 1 nos

  • Hara Dhaniya (Fined Chopped) 2 tbsp

Directions

  • 01

    Add Suji, Curd, Baking Powder, Oil, Salt In A Bowl Mix Well Add Vegetables Mix Well Cover And Leave For 15 Minutes

  • 02

    After 15 Minutes Add Some Water In Mixture And Stir Well Heat Appam Utensil On Medium Heat

  • 03

    Grease It Add Mixture With Spoon Cover For 5-7 Minutes On Low Medium Flame Shake Wait For 3-4 Minutes

  • 04

    Appams Are Ready To Eat Serve Hot With Chatanies I Serve With Coconut Chatani Best Option For Kids Tiffin Also

Review

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