Buttermilk & Beetroot Pancakes

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Buttermilk & Beetroot Pancakes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 1 cups whole wheat flour


  • 2-3 tbsp sugar, powdered


  • 1 tsp beetroot powder / puree


  • 1/8 tsp salt


  • 1/4 tsp cardamom powder


  • 1 tsp kewra water


  • 1 nos egg


  • 1/2 tsp baking powder


  • 1/4 tsp baking soda


  • 1/2 cups buttermilk or as required


  • 2 tbsp oil or as required


  • 1/2 cups sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish

Directions

  • In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
  • Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
  • Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.