Buttermilk & Beetroot Pancakes

Buttermilk & Beetroot Pancakes

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8

  • whole wheat flour 1 cups

  • sugar, powdered 2-3 tbsp

  • beetroot powder / puree 1 tsp

  • salt 1/8 tsp

  • cardamom powder 1/4 tsp

  • kewra water 1 tsp

  • egg 1 nos

  • baking powder 1/2 tsp

  • baking soda 1/4 tsp

  • buttermilk or as required 1/2 cups

  • oil or as required 2 tbsp

  • sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish 1/2 cups

Directions

  • 01

    In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.

  • 02

    Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.

  • 03

    Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

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