Buttermilk & Beetroot Pancakes

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Buttermilk & Beetroot Pancakes


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 8
  • 1 cups whole wheat flour

  • 2-3 tbsp sugar, powdered

  • 1 tsp beetroot powder / puree

  • 1/8 tsp salt

  • 1/4 tsp cardamom powder

  • 1 tsp kewra water

  • 1 nos egg

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/2 cups buttermilk or as required

  • 2 tbsp oil or as required

  • 1/2 cups sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish


  • In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
  • Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
  • Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.