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Preparation Time : 60
Cook Time : 20
Total Time : 80
milk (made 6 parcels) 1 litre
saffron 1/4 tsp
lime diluted with 1/4 cup water 1 nos
dates, soaked in warm water for an hour 12-15 nos
cardamom powder 1/4 tsp
Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes.
Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the fire for a few seconds to make them pliable.
Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled as an after meal dessert or when desired.
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