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Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 6
  • 1 cups gram flour

  • 1/3 cups urad flour

  • 1/8 tsp baking soda

  • 1 tbsp oil

  • 1 pinch salt

  • 1/4 cups water

  • 2 tsp red chilli powder

  • 1 tsp black salt

  • 2 tsp dry mango powder

  • 1 cups oil for deep frying


  • First Boil water with a pinch of salt and oil in a small pan until lukewarm.
  • Take a large bowl.
  • Sift gram flour, urad flour and baking soda in bowl and mix it well.
  • Add lukewarm water little by little and mix well.
  • Knead very stiff dough.
  • Cover it with muslin cloth and keep aside for 10 minutes.
  • Divide the dough into small portions.
  • Grease the wooden board and place one portion over it.
  • Add few drops of oil and pound it with pestle; fold it, add few drops of oil and pound it again.
  • Repeat the process until it is pliable and its color turns lighter.
  • Repeat the above mentioned process for all dough portions.
  • Keep it covered and aside.
  • Take one small sized portion of dough and give it a round shape.
  • Roll it in thin round chapati.
  • Now using knife make cuts.
  • I have cut in triangles and strips.
  • Keep aside.
  • Do it for all remaining Dough.
  • Mix black salt, red chilli powder and dry mango powder in a small bowl.
  • Take a pan.
  • Add oil into it.
  • Let oil heat up.
  • Now fry the chorafali until crisp and golden brown.
  • Sprinkle the masala.
  • Chorafali is ready to be serve.