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Mathiya

Mathiya

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • Mathiya Flour (Moth Beans flour Urad Daal Flour) 2 cups

  • Water as require 1 cups

  • Salt to taste 1 pinch

  • sugar 1 tbsp

  • carom seeds 1/2 tbsp

  • baking soda 1 pinch

  • green chilli paste 1 tsp

  • oil 2-3 tbsp

  • Oil for deep frying 1 cups

Directions

  • 01

    Take a pan.

  • 02

    Add 1.5 cups water into it.

  • 03

    Let the water boil on medium flame.

  • 04

    When water starts boiling add salt and baking soda into it.

  • 05

    Switch off the flame.

  • 06

    Let the water cool down.

  • 07

    Now take a large bowl.

  • 08

    Add Mathiya Flour, sugar, carom seeds, chill paste.

  • 09

    Mix it well.

  • 10

    Now add the boiled water into it and kneed a stiff dough like bhakhri dough.

  • 11

    Add few drops of oil and coat the dough.

  • 12

    Now grease the flat surface with oil.

  • 13

    Put the dough over it.

  • 14

    Now using pestle (Khandi Dasta/ Mortar) pound the dough.

  • 15

    Make dough falt.

  • 16

    Add few drops of oil and pound again.

  • 17

    Flatten it and do it for 5 minutes until dough becomes smooth.

  • 18

    Now make the equal Dough balls.

  • 19

    Using Rolling pin roll it out like papad.

  • 20

    Make thin mathiya.

  • 21

    Cut the Mathiya in four equal parts.

  • 22

    Repeat this for making all mathiya.

  • 23

    Now take a pan and heat oil.

  • 24

    After heating the oil deep fry the mathiya.

  • 25

    Fry until crisp and little golden.

  • 26

    Drain it on kitchen paper.

  • 27

    Mathiya is ready to be serve.

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