#Festive Bash
These are yummy healthy savoury discs.
Cooking Time
Preparation Time :15 Min
Cook Time : 10 Min
Total Time : 25 Min
Ingredients
Serves : 3
1 green tea bag
1 glass water
5 tablespoon besan
2 tablespoon rice flour
1 teaspoon maida
1 teaspoon carom seeds / ajwain
1/2 teaspoon Kasuri methi
1/2 teaspoon chilli powder
1/2 teaspoon jeera
1/2 teaspoon saunf/fennel seeds
1/2 teaspoon turmeric powder
1/2 teaspoon salt or as per taste
1 teaspoon baking powder
2 teaspoon ghee
For garnishing 1/2 teaspoon Kalonji (optional)
1 tablespoon Oil approximately for greasing
Directions
First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
