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Preparation Time : 10
Cook Time : 10
Total Time : 20
Multigrain/ Wholemeal bread slices 4 nos
Milk 1/4 cups
Eggs (size 7) 2 nos
Vanilla extract 1/2 tsp
Sugar 1 tsp
Cinnamon powder 1/5 tsp
Butter 1 tsp
For serving - berries 1 tsp
At first, beat the eggs with 1 pinch of a salt in a bowl. Add the milk, sugar, vanilla extract and cinnamon powder and whisk it together.
Heat a flat pan and place a piece of butter on it.
Cut the bread pieces into strips, dip the pieces in the egg-milk mixture ensuring that each piece is saturated with the mix. Place these pieces into the frying pan and cook until golden brown. Once done, flip over and cook other side.
Place the fried toast sticks on a plate, drizzle maple syrup and serve with a handful of berries. Sprinkle some caster sugar after plating.
Here I have served the French toast sticks with caramelised banana and a bowl of strawberries & blueberries in cream.
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