FRENCH TOAST
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
Bread slices (Thick slices) 4 nos
Eggs 2 nos
Milk 1/4 cups
Cinnamon powder 1/4 tsp
Vanilla extract 1 tsp
Sugar 1/2 tsp
Salt 1 pinch
Directions
-
01
Mix the ingredients for the batter in a bowl, whisk all ingredients together thoroughly.
-
02
Place a griddle on stove. Place a little butter on the pan and let it melt.
-
03
Take the bread slices one at a time and soak both sides in the batter. Place the soaked pieces on to the hot griddle with melted butter.
-
04
Cook for 2-3 minutes, flip the bread slice with a spatula and cook the other side.
-
05
When both sides are cooked, place the toast pieces on a serving dish, drizzle maple syrup and add the berry toppings. Serving with cream is optional.
Viveras Kitchen
70 Recipes
Follow
Link copied