FRENCH TOAST

FRENCH TOAST

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Bread slices (Thick slices) 4 nos

  • Eggs 2 nos

  • Milk 1/4 cups

  • Cinnamon powder 1/4 tsp

  • Vanilla extract 1 tsp

  • Sugar 1/2 tsp

  • Salt 1 pinch

Directions

  • 01

    Mix the ingredients for the batter in a bowl, whisk all ingredients together thoroughly. 

  • 02

    Place a griddle on stove. Place a little butter on the pan and let it melt. 

  • 03

    Take the bread slices one at a time and soak both sides in the batter. Place the soaked pieces on to the hot griddle with melted butter. 

  • 04

    Cook for 2-3 minutes, flip the bread slice with a spatula and cook the other side. 

  • 05

    When both sides are cooked, place the toast pieces on a serving dish, drizzle maple syrup and add the berry toppings. Serving with cream is optional.

Review

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Crysel Dsouza

7 months ago.

very cool

Rita Sharma

7 months ago.

do

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