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Papad Bowl Bhel

Papad Bowl Bhel

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • puffed Rice 1 cups

  • finely chopped Tomatoes 1/4 cups

  • finely chopped Onions 1/2 cups

  • grated Ginger 1 tsp

  • sev 1 1/2 tsp

  • green chutney 3-4 tbsp

  • red chutney/sweet chutney 2-3 tbsp

  • black Salt 1/2 tsp

  • chaat Masala 1/2 tsp

  • garam Masala 1/2 tsp

  • chopped Coriander leaves 1/4 cups

  • juice of Lemon 1 nos

  • For Green chutney: Coriander leaves (cilantro) 1 cups

  • Mint leaves 1/2 cups

  • green chillies 2-3 nos

  • chopped onion 1 nos

  • Cloves of garlic 2 nos

  • chaat Masala as per choice 1 tsp

  • Sugar just to taste 1 tsp

  • juice Lime 1/2 nos

  • For the sweet chutney: tamarind 2 tbsp

  • more Dates pitted and roughly chopped 5 nos

  • Red Chilli powder 1/2 tsp

  • Fennel powder 1/2 tsp

  • dry Ginger powder (Saunth) 1/4 tsp

  • Jeera powder 1/2 tsp

  • Coriander powder 1/2 tsp

  • garam Masala 1 pinch

  • Salt 1/2 tsp

  • Water as per desired consistency 1/2 cups

Directions

  • 01

    Take 1/2 cup water in a plate.

  • 02

    Dip in the lijjat papads in it and immediately transfer into a bowl.

  • 03

    by giving a shape of bowl shape it and microwave it for 45 sec to 1 minute.

  • 04

    gently take it out and set aside.

  • 05

    Prepare Bhel:

  • 06

    Add all other ingredients in a wide bowl.

  • 07

    Whisk a little by a spoon or a spatula. Taste, adjust the taste and whisk again.

  • 08

    Garnish with sev and fresh coriander.

  • 09

    Transfer this bhel to papad and Serve immediately as it might become soggy.

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