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Preparation Time : 5
Cook Time : 15
Total Time : 20
M&M’S (mini or regular) candy 1 cups
granulated sugar 1/2 cups
light brown sugar 1/2 cups
butter softened 1 cups
egg or 1 Banana 1 nos
vanilla extract 1 tsp
all purpose flour 2 cups
baking soda 1/2 tsp
salt 1/8 tsp
Preheat oven to 350 F.
Mix flour, salt and baking soda and set aside. Cream butter with both sugars in a large bowl until mixture is light and fluffy.
Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.
Using a teaspoon and drop a heaping spoon of dough two inches apart on an ungreased cookie sheet.
Bake for 10 to 13 minutes or, until edges are just starting to burn. Don’t over bake – you want them to remain soft in the middle.
Cool for a few minutes on a wire rack and enjoy!
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