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The edible bird's nest representing coconut milk pudding, and grape gelled choco tree logs:

The edible bird's nest representing coconut milk pudding, and grape gelled choco tree logs:

Cooking Time

Preparation Time : 90

Cook Time : 120

Total Time : 210

Ingredients

Serves 2

  • For the coconut milk pudding(1): Coconut milk 1/2 cups

  • Milk 1 1/2 cups

  • Cardamom 4 nos

  • Vanilla essence 2 drop

  • Sugar 2 tsp

  • Gelatin (powdered) 1 1/2 tsp

  • For the tree logs(2) :Chocolate stick 2 nos

  • Black grapes 1/4 cups

  • Brown sugar 2 tbsp

  • Cardamom 2 nos

  • Oreo biscuits (dark soil) 3 nos

  • For the edible bird's nest soil(3) :Ginger biscuits crumbs (or any other chocolate biscuits) 4 nos

  • Ordinary biscuits (for the light colored soil) 10 nos

  • Powdered sugar 2 tbsp

  • For the grapes gel(4) : Black grapes (usually used as coloring agent) 1/4 cups

  • Sugar 2 tbsp

  • Vanilla essence 3 drop

  • Brown sugar 2 tbsp

  • Gelatin (as per the quantity) 1/4 tbsp

  • For the edible birds nest(5) :Spaghetti pack 1 nos

  • Butter (or oil) 1/4 cups

  • Salt to taste 3-4 pinch

  • For the colored sugar glass(6):Sugar 1/2 cups

  • Green food color 1 tbsp

  • Yellow food color 1 tbsp

  • For garnishing(7): Coconut (grated) heated and refrigerated 1/4 cups

  • Black grapes 3 tbsp

  • Flower (pink colored) 2 nos

  • Sugar Powder 1 tbsp

Directions

  • 01

    For the coconut egg pudding:

  • 02

    In a large bottomed pan add in the coconut milk and gelatin and stir well.

  • 03

    Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.

  • 04

    In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.

  • 05

    Turn on the heat and let it combine well in low heat.

  • 06

    Do not let the milk gelatin mixture come to boil. And stir well

  • 07

    Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.

  • 08

    Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.

  • 09

    For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay...must be in a circular shape.

  • 10

    In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.

  • 11

    Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)

  • 12

    In a frying pan add oil and heat it.

  • 13

    Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.

  • 14

    Fry the spaghetti till it gets the light golden brown as required. And keep aside.

  • 15

    For the grape (gel) :In a large bottomed pan, add in the grapes extracted and stir well on a low heat.

  • 16

    Once mixture starts to heat up add sugar powder and stir well.

  • 17

    Add vanilla essence and cardamom and mix well.

  • 18

    Stir on a low heat for about 5- 6 minutes and reduce to certain level.

  • 19

    Add cornstarch and stir well for 2 to 3 minutes. and set aside

  • 20

    For the sugar crystal:In a large pan add water and heat it up.

  • 21

    Add in the sugar on medium heat and keep stirring well.

  • 22

    Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.

  • 23

    Then add in the required food color and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.

  • 24

    Allow the mixture to cool on room temperature.

  • 25

    Once it settles down allow it on to refrigerate.

  • 26

    For the coconut snow:

  • 27

    In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)

  • 28

    Mix well and add sugar to it.

  • 29

    Mix the mixture and froze it overnight till it sets well.

  • 30

    Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.

  • 31

    For the Tree Log:Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.

  • 32

    For the presentation makeover:

  • 33

    Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.

  • 34

    Then place the birds nest on top.

  • 35

    Place the de molded eggs (coconut milk pudding) on the nest.

  • 36

    Side up the nest with medium sized biscuits crumbs in a decorative manner.

  • 37

    Add the sugar crystal (glass) on the top of crumbs.

  • 38

    Place the frozen grapes in garnishing way.

  • 39

    Enjoy this delicious deconstructed dessert with yummy coconut milk pudding represented as birds nest and grape extracted sauce as grape gelled tree logs

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